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← Newburgh

G&H DELI

119 FIRST STREET, NEWBURGH, NY 12550

Last inspected Apr 23, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓
derived
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Inspection history

  1. Apr 23, 2026

    ✓

  2. Feb 17, 2026

    ✕
    1 violation
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

  3. Jan 22, 2026

    ✕
    2 violations
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

  4. Nov 4, 2025

    ✓
    2 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

  5. Jan 27, 2025

    ✓

  6. Apr 23, 2024

    ✓
    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

  7. Jan 11, 2024

    ✓
    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

  8. Apr 27, 2023

    ✓
    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

  9. Jan 12, 2023

    ✓
    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

  10. Nov 29, 2022

    ✓
    2 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

  11. Sep 27, 2022

    ✓
    2 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.