GUIDO'S PIZZA PARLOR

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Inspection history

1. Mar 11, 2026

   ✓

2. Dec 8, 2025

   ✓

3. Apr 8, 2025

   ✓

4. Oct 18, 2024

   ✓
   2 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

5. Mar 29, 2024

   ✓

6. Oct 4, 2023

   ✓
   1 violation

   • Insects, rodents present

7. Mar 27, 2023

   ✓

8. Nov 9, 2022

   ✓

9. May 31, 2022

   ✓

10. May 4, 2022

    ✕
    6 violations

    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Single service items reused, improperly stored, dispensed, not used when required
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

11. Oct 7, 2021

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

12. Feb 18, 2021

    ✓

13. Jan 19, 2021

    ✕
    2 violations

    • Non food contact surfaces of equipment not clean
    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

14. Jul 27, 2020

    ✓

15. Oct 21, 2019

    ✓

16. Mar 20, 2019

    ✓

17. Oct 15, 2018

    ✓

18. Mar 15, 2018

    ✓

19. Sep 30, 2017

    ✓
    2 violations

    • Improper thawing procedures used
    • Wiping cloths dirty, not stored properly in sanitizing solutions

20. Mar 15, 2017

    ✓
    2 violations

    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

21. Nov 21, 2016

    ✓

22. Apr 4, 2016

    ✓
    2 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

23. Mar 5, 2015

    ✓

24. Sep 18, 2014

    ✓
    1 violation

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

25. Jan 27, 2014

    ✓