HACIENDA MEXICANA

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Inspection history

1. Jun 3, 2026

   ✓

2. Oct 16, 2025

   ✓

3. May 19, 2025

   ✓

4. Sep 23, 2024

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

5. Mar 22, 2024

   ✓
   1 violation

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

6. Oct 21, 2023

   ✓
   1 violation

   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

7. Mar 29, 2023

   ✓

8. Oct 14, 2022

   ✓

9. Sep 16, 2022

   ✕
   5 violations

   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
   • Critical:Water/ice: unsafe, unapproved sources, cross connections
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Improper use and storage of clean, sanitized equipment and utensils

10. May 9, 2022

    ✓

11. Apr 4, 2022

    ✕
    5 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

12. Oct 8, 2021

    ✓

13. Apr 15, 2021

    ✓
    3 violations

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Improper thawing procedures used

14. Jun 9, 2020

    ✓
    2 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

15. Dec 26, 2019

    ✓

16. Nov 27, 2019

    ✕
    4 violations

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

17. Apr 8, 2019

    ✓

18. Nov 8, 2018

    ✓
    2 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

19. Nov 5, 2018

    ✓

20. Mar 6, 2018

    ✓
    2 violations

    • Improper thawing procedures used
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

21. Sep 18, 2017

    ✓

22. May 23, 2017

    ✓
    2 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

23. Oct 26, 2016

    ✓
    3 violations

    • Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

24. Jul 11, 2016

    ✓
    1 violation

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans