HORIZONS ON THE HUDSON SCHOOL

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Inspection history

1. Feb 26, 2026

   ✓

2. Dec 4, 2025

   ✓

3. Jan 14, 2025

   ✓

4. Nov 21, 2024

   ✓

5. Feb 1, 2024

   ✓

6. Nov 30, 2023

   ✓

7. Feb 7, 2023

   ✓

8. Dec 14, 2022

   ✓

9. Nov 28, 2022

   ✕
   2 violations

   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

10. Apr 28, 2022

    ✓
    1 violation

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

11. Feb 10, 2022

    ✕
    5 violations

    • Critical:Food from unapproved source, spoiled, adulterated on premises.
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

12. Dec 10, 2021

    ✓

13. Sep 13, 2021

    ✓

14. Jun 14, 2021

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

15. Feb 3, 2020

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

16. Dec 20, 2019

    ✓

17. Mar 29, 2019

    ✓

18. Feb 19, 2019

    ✕
    1 violation

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

19. Nov 22, 2018

    ✓

20. Jan 19, 2018

    ✓

21. Nov 14, 2017

    ✓

22. Jan 5, 2017

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

23. Dec 1, 2016

    ✓

24. Feb 3, 2016

    ✕
    3 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

25. Nov 23, 2015

    ✕
    3 violations

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing