HOT BAGEL PLUS

Order for delivery

Inspection history

1. Mar 11, 2026

   ✓

2. Feb 9, 2026

   ✕
   3 violations

   • Critical:Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

3. Oct 10, 2025

   ✓

4. Apr 14, 2025

   ✓
   1 violation

   • Single service items reused, improperly stored, dispensed, not used when required

5. Mar 19, 2025

   ✕
   2 violations

   • Single service items reused, improperly stored, dispensed, not used when required
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

6. Oct 3, 2024

   ✓

7. Sep 18, 2024

   ✕
   1 violation

   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

8. Jan 8, 2024

   ✓

9. Jun 23, 2023

   ✓

10. Jan 11, 2023

    ✓
    1 violation

    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

11. Aug 23, 2022

    ✓
    2 violations

    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

12. Feb 7, 2022

    ✓

13. Aug 23, 2021

    ✓

14. Feb 4, 2021

    ✓

15. Jan 6, 2021

    ✕
    1 violation

    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

16. Oct 22, 2020

    ✓

17. Feb 20, 2020

    ✓

18. Jan 30, 2020

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

19. Oct 9, 2019

    ✓

20. Jan 25, 2019

    ✓

21. Sep 12, 2018

    ✓

22. Mar 9, 2018

    ✓

23. Jan 16, 2018

    ✕
    3 violations

    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Improper thawing procedures used

24. Aug 24, 2017

    ✓
    2 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Non food contact surfaces of equipment not clean

25. Mar 9, 2017

    ✓
    2 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Non food contact surfaces of equipment not clean