INGRID'S CHICHARRONES

20 SMITH CLOVE ROAD, CENTRAL VALLEY, NY 10917

Last inspected Feb 6, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Feb 6, 2026
✕
2 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Aug 29, 2025
✓
2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Feb 21, 2025
✓
Jan 30, 2025
✕
1 violation
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Jun 12, 2024
✓
May 8, 2024
✓
Apr 12, 2024
✕
2 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Feb 1, 2024
✓
Dec 7, 2023
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Nov 9, 2023
✕
2 violations
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.