JUST SALAD

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Inspection history

1. Jan 6, 2026

   ✓

2. Oct 23, 2025

   ✕
   1 violation

   • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

3. Sep 29, 2025

   ✕
   2 violations

   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
   • Insects, rodents present

4. Jan 15, 2025

   ✓

5. Sep 25, 2024

   ✓

6. Feb 5, 2024

   ✓

7. Oct 27, 2023

   ✓

8. Feb 3, 2023

   ✓

9. Sep 12, 2022

   ✓
   2 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Insects, rodents present

10. Jan 4, 2022

    ✓

11. Oct 7, 2021

    ✓

12. Jun 30, 2021

    ✓

13. Jan 9, 2020

    ✓
    1 violation

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

14. Oct 21, 2019

    ✓

15. Sep 17, 2019

    ✕
    3 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

16. Jan 8, 2019

    ✓

17. Apr 3, 2018

    ✓

18. Jan 25, 2018

    ✓

19. Aug 28, 2017

    ✕
    6 violations

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Critical:Water/ice: unsafe, unapproved sources, cross connections
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Improper thawing procedures used
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

20. Mar 3, 2017

    ✓

21. Dec 7, 2016

    ✓

22. Sep 6, 2016

    ✕
    5 violations

    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Insects, rodents present
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

23. May 2, 2016

    ✓

24. Apr 7, 2016

    ✕
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

25. Dec 8, 2015

    ✓