KAVOS GRILL II GREEK TAVERNA

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Inspection history

1. Jun 25, 2026

   ✓

2. Apr 20, 2026

   ✓

3. Apr 1, 2026

   ✕
   1 violation

   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

4. Mar 10, 2026

   ✕
   2 violations

   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
   • Improper thawing procedures used

5. Jun 13, 2025

   ✓

6. Mar 24, 2025

   ✓

7. May 14, 2024

   ✓

8. Mar 6, 2024

   ✓

9. Feb 6, 2024

   ✕
   2 violations

   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

10. May 15, 2023

    ✓
    4 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

11. Feb 24, 2023

    ✓
    2 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

12. Dec 22, 2022

    ✓

13. Dec 12, 2022

    ✕
    2 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical:Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.

14. Oct 5, 2022

    ✕
    1 violation

    • Critical:Foods or food area/public area contamination by sewage or drippage from waste lines.

15. Sep 9, 2022

    ✕
    8 violations

    • Improper use and storage of clean, sanitized equipment and utensils
    • Improper thawing procedures used
    • In use food dispensing utensils improperly stored
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Critical:Foods or food area/public area contamination by sewage or drippage from waste lines.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.