LA CASA VICINA

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Inspection history

1. Feb 18, 2026

   ✓

2. Jan 28, 2026

   ✕
   4 violations

   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Improper use and storage of clean, sanitized equipment and utensils
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

3. Oct 10, 2025

   ✓

4. Jan 10, 2025

   ✓

5. Sep 13, 2024

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

6. Jan 18, 2024

   ✓

7. Jun 29, 2023

   ✓

8. May 5, 2023

   ✓

9. Nov 10, 2022

   ✓

10. Sep 30, 2022

    ✕
    2 violations

    • Critical:Water/ice: unsafe, unapproved sources, cross connections
    • Non food contact surfaces of equipment not clean

11. May 17, 2022

    ✓

12. Apr 20, 2022

    ✕
    1 violation

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

13. Apr 7, 2022

    ✕
    1 violation

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

14. Feb 3, 2022

    ✕
    2 violations

    • In use food dispensing utensils improperly stored
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

15. Feb 11, 2021

    ✓

16. Jan 6, 2021

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

17. Oct 22, 2020

    ✓
    1 violation

    • Single service items reused, improperly stored, dispensed, not used when required

18. Feb 10, 2020

    ✓
    1 violation

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

19. Oct 4, 2019

    ✓
    1 violation

    • Wiping cloths dirty, not stored properly in sanitizing solutions

20. Jan 24, 2019

    ✓
    2 violations

    • Non food contact surfaces of equipment not clean
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

21. Sep 10, 2018

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

22. Apr 12, 2018

    ✓
    1 violation

    • Wiping cloths dirty, not stored properly in sanitizing solutions

23. Nov 3, 2017

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

24. Sep 20, 2017

    ✓

25. Nov 23, 2016

    ✓