MCDONALD'S #10136

2083 ROUTE 208, MONTGOMERY, NY 12549

Last inspected Nov 28, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Nov 28, 2025
✓
Apr 29, 2025
✓
Nov 14, 2024
✓
Mar 27, 2024
✓
1 violation
- In use food dispensing utensils improperly stored
Sep 6, 2023
✓
Mar 8, 2023
✓
Oct 17, 2022
✓
Mar 16, 2022
✓
Nov 12, 2021
✓
1 violation
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Apr 16, 2021
✓
1 violation
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Sep 2, 2020
✓
Dec 18, 2019
✓
Mar 14, 2019
✓
Oct 9, 2018
✓
Mar 7, 2018
✓
Dec 11, 2017
✓
Mar 2, 2017
✓
Apr 25, 2016
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Dec 2, 2015
✓
1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Mar 28, 2015
✓
Jan 20, 2015
✓
Nov 25, 2014
✕
2 violations
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Oct 16, 2014
✕
4 violations
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Mar 24, 2014
✓
Sep 3, 2013
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.