MCDONALD'S #2153

2639 ROUTE 32, NEW WINDSOR, NY 12553

Last inspected Mar 31, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Mar 31, 2026
✓
Dec 15, 2025
✓
May 27, 2025
✓
Dec 6, 2024
✓
1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Mar 22, 2024
✓
Oct 30, 2023
✓
Mar 30, 2023
✓
Oct 21, 2022
✓
1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Mar 9, 2022
✓
Nov 12, 2021
✓
Apr 9, 2021
✓
Jul 30, 2020
✓
Oct 9, 2019
✓
Feb 15, 2019
✓
Mar 12, 2018
✓
Nov 3, 2017
✓
Jul 13, 2017
✓
May 16, 2017
✕
2 violations
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Oct 31, 2016
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Aug 19, 2016
✕
2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Apr 12, 2016
✕
2 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Dec 16, 2015
✕
4 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
May 26, 2015
✓
Mar 19, 2015
✕
7 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical:All ground meat and foods containing ground meat are not heated to 158�F or above except by consumer request.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jan 21, 2015
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.