MIDDLETOWN HIGH SCHOOL

GARDNER AVENUE EXTENSION, MIDDLETOWN, NY 10940

Last inspected Jan 21, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Jan 21, 2026
✓
Nov 18, 2025
✓
Jan 9, 2025
✓
Nov 13, 2024
✓
Jan 25, 2024
✓
Jan 9, 2024
✕
1 violation
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Oct 23, 2023
✓
May 10, 2023
✓
Apr 20, 2023
✕
1 violation
- Critical:Water/ice: unsafe, unapproved sources, cross connections
Sep 30, 2022
✓
May 11, 2022
✓
1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Oct 19, 2021
✓
2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Improper thawing procedures used
Mar 21, 2021
✓
Mar 5, 2021
✓
Mar 10, 2020
✕
3 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Nov 27, 2019
✓
Jun 13, 2019
✓
Jan 11, 2019
✓
Apr 11, 2018
✓
Apr 6, 2017
✓
Sep 19, 2016
✓
1 violation
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Mar 14, 2016
✓
Feb 18, 2016
✕
1 violation
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Dec 11, 2015
✓
1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Oct 27, 2015
✕
4 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical:Water/ice: unsafe, unapproved sources, cross connections
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.