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Newburgh

MT. PETER SKI AREA

51 OLD MT. PETER ROAD, WARWICK, NY 10990

Last inspected Jan 13, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jan 13, 2026

  2. Dec 16, 2025

  3. Jan 29, 2025

  4. Dec 19, 2024

  5. Feb 7, 2024

  6. Jan 23, 2024

    3 violations
    • Critical:Water/ice: unsafe, unapproved sources, cross connections
    • Single service items reused, improperly stored, dispensed, not used when required
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  7. Mar 7, 2023

  8. Feb 9, 2023

  9. Jan 10, 2023

  10. Dec 21, 2022

    1 violation
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  11. Jan 5, 2022

  12. Feb 26, 2021

  13. Feb 3, 2021

  14. Dec 28, 2020

    1 violation
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  15. Dec 23, 2019

    2 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  16. Mar 5, 2019

  17. Dec 24, 2018

  18. Feb 13, 2018

  19. Dec 13, 2017

  20. Feb 6, 2017

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  21. Feb 26, 2016

  22. Jan 25, 2016

    1 violation
    • Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
  23. Feb 18, 2015

  24. Dec 19, 2014

    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  25. Feb 18, 2014

More in Newburgh

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.