MY PLACE

911 LITTLE BRITIAN ROAD, NEW WINDSOR, NY 12550

Last inspected Mar 12, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Mar 12, 2026
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Dec 29, 2025
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Dec 15, 2025
✕
1 violation
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
May 13, 2025
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Nov 15, 2024
✓
Mar 22, 2024
✓
Oct 30, 2023
✓
Mar 14, 2023
✓
Oct 21, 2022
✓
Apr 8, 2022
✓
Dec 15, 2021
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Apr 2, 2021
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Dec 7, 2020
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Nov 4, 2020
✕
3 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
Sep 8, 2020
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Apr 12, 2019
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Nov 28, 2018
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Apr 6, 2018
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Oct 3, 2017
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May 2, 2017
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2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Oct 18, 2016
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Dec 10, 2015
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1 violation
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Mar 13, 2015
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Nov 10, 2014
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4 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Apr 11, 2014
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.