NEW WINDSOR SCHOOL

175 QUASSAICK AVENUE, NEW WINDSOR, NY 12553

Last inspected Apr 17, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Apr 17, 2026
✓
Nov 10, 2025
✓
Apr 2, 2025
✓
Oct 25, 2024
✓
May 8, 2024
✓
Apr 18, 2024
✕
3 violations
- Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Sep 15, 2023
✓
Apr 26, 2023
✓
Oct 19, 2022
✓
Apr 27, 2022
✓
Sep 27, 2021
✓
May 18, 2021
✓
Dec 3, 2019
✓
May 1, 2019
✓
Oct 17, 2018
✓
Apr 12, 2018
✓
Nov 3, 2017
✓
1 violation
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Apr 18, 2017
✓
1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Oct 24, 2016
✓
Mar 3, 2016
✓
Jan 11, 2016
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Feb 11, 2015
✓
Oct 23, 2014
✓
Sep 23, 2014
✕
3 violations
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Garbage storage areas not properly constructed or maintained, creating a nuisance
Jan 17, 2014
✓
2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.