NORTH PLANK ROAD TAVERN

30 PLANK ROAD, NEWBURGH, NY 12550

Last inspected Oct 9, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Oct 9, 2025
✓
May 1, 2025
✕
2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Dec 12, 2024
✓
Apr 10, 2024
✓
Dec 4, 2023
✓
May 3, 2023
✓
2 violations
- Improper thawing procedures used
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Nov 18, 2022
✓
Jun 1, 2022
✕
5 violations
- Improper thawing procedures used
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jan 30, 2020
✓
Dec 14, 2019
✕
1 violation
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Aug 30, 2019
✓
Nov 29, 2018
✓
Sep 25, 2018
✓
Dec 6, 2017
✓
May 12, 2017
✓
Nov 22, 2016
✓
2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
May 12, 2016
✓
Dec 8, 2015
✓
Apr 2, 2015
✓
Nov 7, 2014
✕
3 violations
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Apr 21, 2014
✓
Oct 9, 2013
✓
Apr 4, 2013
✓
1 violation
- Garbage storage areas not properly constructed or maintained, creating a nuisance
Dec 12, 2012
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Sep 5, 2012
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.