← Newburgh
PEPETTINI
3 RIVER AVENUE, CORNWALL-ON-HUDSON, NY 12520
Last inspected May 1, 2026
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✕
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Inspection history
May 1, 2026
✕1 violation
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Apr 1, 2026
✕1 violation
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Mar 12, 2026
✕1 violation
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Aug 12, 2025
✓Dec 5, 2024
✓2 violations
- Improper thawing procedures used
- Non food contact surfaces of equipment not clean
Mar 15, 2024
✓Oct 24, 2023
✓Apr 4, 2023
✓Dec 7, 2022
✓1 violation
- Improper use and storage of clean, sanitized equipment and utensils
Apr 12, 2022
✓Oct 28, 2021
✓2 violations
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Insects, rodents present
Apr 28, 2021
✓Jan 24, 2020
✓Nov 7, 2019
✓Jan 25, 2019
✓2 violations
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Apr 18, 2018
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Nov 24, 2017
✓1 violation
- Improper thawing procedures used
Aug 23, 2017
✓Jun 4, 2017
✕2 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Nov 10, 2016
✓3 violations
- Improper thawing procedures used
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
More in Newburgh
Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.