← Newburgh
PORT JERVIS BRICK OVEN PIZZA
189 PIKE STREET, PORT JERVIS, NY 12771
Last inspected May 7, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
May 7, 2026
✓Oct 6, 2025
✓Mar 21, 2025
✓Sep 20, 2024
✓Feb 8, 2024
✓Sep 5, 2023
✓Feb 2, 2023
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Sep 16, 2022
✓Feb 15, 2022
✓1 violation
- In use food dispensing utensils improperly stored
Jul 22, 2021
✓Feb 5, 2021
✓Sep 21, 2020
✓Jan 22, 2020
✓Nov 14, 2019
✓Feb 24, 2019
✓Sep 14, 2018
✓Jul 13, 2018
✓Sep 27, 2017
✕1 violation
- Critical:All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165�F or above.
Feb 16, 2017
✓Dec 8, 2016
✓Sep 22, 2016
✕3 violations
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Jan 26, 2016
✓Sep 25, 2015
✓5 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- In use food dispensing utensils improperly stored
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jan 22, 2015
✓Aug 19, 2014
✓2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Wiping cloths dirty, not stored properly in sanitizing solutions
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.