RED LOBSTER #663

450 ROUTE 211 EAST, MIDDLETOWN, NY 10940

Last inspected Mar 27, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Mar 27, 2026
✓
Oct 9, 2025
✓
Mar 13, 2025
✓
Nov 5, 2024
✓
Apr 4, 2024
✓
Nov 17, 2023
✓
Sep 13, 2023
✓
Mar 31, 2023
✓
Oct 14, 2022
✓
Mar 11, 2022
✓
Oct 19, 2021
✓
Apr 8, 2021
✓
Oct 29, 2020
✓
2 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Jan 13, 2020
✓
3 violations
- Improper use and storage of clean, sanitized equipment and utensils
- In use food dispensing utensils improperly stored
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Sep 20, 2019
✓
Aug 23, 2019
✕
4 violations
- Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Improper thawing procedures used
Jun 12, 2019
✓
Jul 24, 2018
✓
May 11, 2018
✓
Feb 27, 2018
✓
2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- In use food dispensing utensils improperly stored
Oct 11, 2017
✓
1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Feb 14, 2017
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Nov 28, 2016
✓
May 12, 2016
✓
2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Mar 9, 2016
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.