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Newburgh

RUSTIC WHEELHOUSE

39 MAIN STREET, CHESTER, NY 10918

Last inspected Feb 3, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Feb 3, 2026

  2. Dec 23, 2025

  3. Nov 19, 2025

    3 violations
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Critical:Water/ice: unsafe, unapproved sources, cross connections
    • In use food dispensing utensils improperly stored
  4. May 27, 2025

  5. Apr 16, 2025

    4 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Hot, cold running water not provided, pressure inadequate
    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
    • Inadequate personal cleanliness
  6. Mar 24, 2025

    3 violations
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Non food contact surfaces of equipment not clean
    • Hot, cold running water not provided, pressure inadequate
  7. Nov 27, 2024

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  8. Feb 23, 2024

  9. Nov 24, 2023

  10. Sep 26, 2023

  11. Sep 12, 2023

    5 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Food from unapproved source, spoiled, adulterated on premises.
    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  12. Jan 19, 2023

  13. Sep 12, 2022

  14. Feb 8, 2022

    1 violation
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  15. Aug 20, 2021

  16. Feb 24, 2021

    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  17. Jul 21, 2020

  18. Feb 28, 2020

    5 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Critical:Foods or food area/public area contamination by sewage or drippage from waste lines.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Improper use and storage of clean, sanitized equipment and utensils
  19. Dec 4, 2019

  20. Feb 2, 2019

    3 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Improper storage of cleaning equipment, linens, laundry unacceptable
    • Improper use and storage of clean, sanitized equipment and utensils
  21. Sep 13, 2018

  22. Jul 16, 2018

  23. May 17, 2018

    3 violations
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  24. Nov 21, 2017

    3 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  25. Jan 19, 2017

    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

More in Newburgh

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.