SALVATION ARMY SOUP KITCHEN (THE)

234 VAN NESS STREET, NEWBURGH, NY 12550

Last inspected Feb 27, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

Find on Google View on Google Maps

Order for delivery

DoorDash Uber Eats Grubhub

Inspection history

Feb 27, 2026
✓
Feb 11, 2026
✕
2 violations
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Sep 25, 2025
✓
May 21, 2024
✓
Apr 5, 2024
✓
May 16, 2023
✓
Feb 23, 2023
✓
May 17, 2022
✓
Apr 7, 2022
✓
Nov 12, 2021
✓
Apr 30, 2021
✓
Mar 31, 2021
✕
1 violation
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Oct 29, 2020
✓
Jun 30, 2020
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Aug 12, 2019
✓
Mar 12, 2019
✓
May 8, 2018
✓
Feb 28, 2018
✕
2 violations
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
May 8, 2017
✓
Mar 6, 2017
✓
3 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Sep 22, 2016
✓
Aug 8, 2016
✓
Dec 9, 2015
✓
May 15, 2015
✓
Mar 26, 2015
✕
3 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

More in Newburgh

Search Newburgh restaurants Browse all Newburgh restaurants A–Z

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.