SAN MIGUEL ACADEMY OF NEWBURGH

245 RENWICK STREET, NEWBURGH, NY 12550

Last inspected Apr 21, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Apr 21, 2026
✓
Dec 10, 2025
✓
May 19, 2025
✓
Dec 2, 2024
✓
Apr 5, 2024
✓
Dec 5, 2023
✓
May 10, 2023
✓
Apr 20, 2023
✕
1 violation
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Nov 17, 2022
✓
Apr 6, 2022
✓
Nov 19, 2021
✓
Feb 17, 2021
✓
Feb 4, 2021
✕
4 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical:Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Dec 6, 2019
✓
Apr 26, 2019
✓
Dec 11, 2018
✓
1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Mar 13, 2018
✓
Oct 30, 2017
✓
May 30, 2017
✓
2 violations
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Apr 21, 2016
✓
Feb 16, 2016
✓
Mar 27, 2015
✓
Feb 11, 2015
✕
3 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Sep 18, 2014
✓
Feb 21, 2014
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.