SHANTI MANDIR

51 MUKTANANDA MARG, WALDEN, NY 12586

Last inspected Dec 19, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Dec 19, 2025
✓
Apr 29, 2025
✓
Apr 2, 2025
✕
3 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Dec 6, 2024
✓
May 28, 2024
✓
1 violation
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Oct 25, 2023
✓
4 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
- Insects, rodents present
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
May 16, 2023
✓
May 2, 2023
✕
1 violation
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Oct 17, 2022
✓
Apr 11, 2022
✓
Jan 24, 2022
✕
1 violation
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Nov 24, 2021
✓
Jun 15, 2021
✓
May 10, 2021
✕
1 violation
- Critical:Water/ice: unsafe, unapproved sources, cross connections
Dec 29, 2020
✓
Dec 10, 2019
✓
Aug 15, 2019
✓
May 6, 2019
✕
2 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Nov 29, 2018
✓
Apr 3, 2018
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Nov 8, 2017
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Apr 10, 2017
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Nov 2, 2016
✓
1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Feb 2, 2016
✓
Oct 28, 2015
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.