SILVIO'S VILLA

274 ROUTE 94 SOUTH, WARWICK, NY 10990

Last inspected Feb 4, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Feb 4, 2026
✓
Dec 9, 2025
✓
Jan 21, 2025
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Sep 27, 2024
✓
Sep 13, 2024
✕
6 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Non food contact surfaces of equipment not clean
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper thawing procedures used
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Jan 10, 2024
✓
Oct 5, 2023
✓
Mar 31, 2023
✓
Jan 31, 2023
✕
3 violations
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Oct 4, 2022
✓
Sep 1, 2022
✕
3 violations
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Feb 15, 2022
✓
Feb 2, 2022
✕
2 violations
- Improper thawing procedures used
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Aug 20, 2021
✓
Feb 24, 2021
✓
Jan 21, 2020
✓
Dec 4, 2019
✓
Aug 29, 2019
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Feb 19, 2019
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jan 22, 2019
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Sep 20, 2018
✓
2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Improper use and storage of clean, sanitized equipment and utensils

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.