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Newburgh

SOUTH MIDDLE SCHOOL

33 - 63 MONUMENT STREET, NEWBURGH, NY 12550

Last inspected Apr 15, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Apr 15, 2026

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  2. Dec 10, 2025

  3. May 14, 2025

  4. Dec 2, 2024

  5. Apr 11, 2024

  6. Dec 11, 2023

  7. Apr 12, 2023

    1 violation
    • Insects, rodents present
  8. Nov 10, 2022

  9. Apr 28, 2022

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  10. Sep 13, 2021

  11. Apr 16, 2021

  12. Oct 30, 2019

  13. Apr 5, 2019

  14. Jan 7, 2019

  15. Dec 3, 2018

    1 violation
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  16. Feb 16, 2018

    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  17. Nov 13, 2017

  18. Jun 20, 2017

  19. May 31, 2017

    2 violations
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  20. Oct 25, 2016

  21. Apr 26, 2016

  22. Dec 9, 2015

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  23. May 18, 2015

  24. Apr 16, 2015

    1 violation
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  25. Nov 13, 2014

More in Newburgh

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.