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Newburgh

SPRUCE LODGE

619 ROUTE 17K, MONTGOMERY, NY 12549

Last inspected Jul 6, 2026

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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Inspection history

  1. Jul 6, 2026

    2 violations
    • Critical:Food from unapproved source, spoiled, adulterated on premises.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  2. Dec 1, 2025

  3. Aug 18, 2025

    3 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  4. Oct 9, 2024

    2 violations
    • Single service items reused, improperly stored, dispensed, not used when required
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  5. Mar 18, 2024

  6. Oct 5, 2023

  7. Apr 19, 2023

    1 violation
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  8. Oct 14, 2022

  9. Mar 17, 2022

  10. Feb 7, 2022

    2 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Critical:Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
  11. Nov 5, 2021

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  12. Mar 23, 2021

  13. Dec 2, 2020

  14. Mar 3, 2020

  15. Dec 11, 2019

  16. Mar 1, 2019

  17. Dec 7, 2018

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  18. Feb 21, 2018

    3 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  19. Dec 20, 2017

  20. Mar 9, 2017

    2 violations
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  21. Feb 27, 2017

    7 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Critical:Water/ice: unsafe, unapproved sources, cross connections
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  22. Dec 7, 2016

  23. Aug 10, 2016

  24. Oct 19, 2015

  25. Nov 3, 2014

More in Newburgh

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.