← Newburgh
STRADA GRILL
1019 ROUTE 17K, MONTGOMERY, NY 12549
Last inspected Mar 11, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
Mar 11, 2026
✓Nov 24, 2025
✓Oct 31, 2025
✕2 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
Jun 26, 2025
✓May 16, 2025
✕1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Oct 28, 2024
✓Oct 3, 2024
✕3 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Mar 11, 2024
✓Sep 12, 2023
✓May 3, 2023
✓1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Mar 8, 2023
✕3 violations
- Improperly functioning on-site sewage disposal system, improper
- Critical:Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Jan 9, 2023
✓Dec 19, 2022
✕3 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Sep 9, 2022
✓Aug 24, 2022
✕3 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
More in Newburgh
Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.