CleanPlateHealth grades you can trust.
Newburgh

SUBWAY

52 RT 17K, SUITE 211, STORE 5, NEWBURGH, NY 12550

Last inspected Jul 6, 2026

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jul 6, 2026

    1 violation
    • Critical:Foods or food area/public area contamination by sewage or drippage from waste lines.
  2. Jun 9, 2026

    1 violation
    • Critical:Foods or food area/public area contamination by sewage or drippage from waste lines.
  3. May 29, 2026

    2 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Critical:Foods or food area/public area contamination by sewage or drippage from waste lines.
  4. Oct 10, 2025

  5. Sep 24, 2025

    1 violation
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  6. Dec 4, 2024

  7. May 14, 2024

    1 violation
    • Improperly functioning on-site sewage disposal system, improper
  8. Nov 17, 2023

  9. Apr 27, 2023

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  10. Nov 28, 2022

  11. Mar 11, 2022

  12. Dec 23, 2021

  13. Jun 18, 2021

  14. Oct 20, 2020

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  15. Sep 17, 2020

    4 violations
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Insects, rodents present
  16. Dec 9, 2019

More in Newburgh

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.