SUBWAY

2412 ROUTE 52, PINE BUSH, NY 12566

Last inspected Apr 21, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Apr 21, 2026
✓
Dec 9, 2025
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Oct 20, 2025
✓
Sep 18, 2025
✕
1 violation
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Sep 2, 2025
✕
1 violation
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Nov 18, 2024
✓
3 violations
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Apr 19, 2024
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Oct 16, 2023
✓
Apr 13, 2023
✓
Sep 13, 2022
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Feb 24, 2022
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Dec 15, 2021
✓
Dec 2, 2021
✕
3 violations
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Miscellaneous, Economic Violation, Choking Poster, Training.
Nov 16, 2021
✕
5 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
May 10, 2021
✓
Dec 1, 2020
✓
Nov 13, 2020
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Aug 3, 2020
✕
1 violation
- Critical:Water/ice: unsafe, unapproved sources, cross connections
Oct 28, 2019
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Apr 30, 2019
✓
Dec 7, 2018
✓
Mar 26, 2018
✓
Oct 10, 2017
✓
Apr 26, 2017
✓
Oct 14, 2016
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.