SUSHI KING

323 MAIN STREET, HIGHLAND FALLS, NY 10928

Last inspected Mar 11, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Mar 11, 2026
✓
Feb 6, 2026
✕
1 violation
- Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Oct 28, 2025
✓
1 violation
- In use food dispensing utensils improperly stored
Mar 18, 2025
✓
Feb 25, 2025
✕
3 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Improper use and storage of clean, sanitized equipment and utensils
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Jan 2, 2025
✓
Nov 19, 2024
✕
2 violations
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Single service items reused, improperly stored, dispensed, not used when required
Nov 8, 2024
✓
May 30, 2024
✓
Mar 5, 2024
✕
1 violation
- Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Sep 20, 2023
✓
Aug 24, 2023
✕
2 violations
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical:Food from unapproved source, spoiled, adulterated on premises.
Feb 8, 2023
✓
May 26, 2022
✓
May 11, 2022
✕
3 violations
- Improper thawing procedures used
- Insects, rodents present
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Jan 26, 2022
✓
Sep 29, 2021
✓
1 violation
- Improper thawing procedures used
Jun 4, 2021
✓
Apr 29, 2021
✕
5 violations
- In use food dispensing utensils improperly stored
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Insects, rodents present
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Dec 11, 2020
✓
1 violation
- Improper thawing procedures used
Aug 13, 2020
✓
Feb 6, 2020
✕
1 violation
- Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Nov 27, 2019
✓
Feb 8, 2019
✓
2 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Oct 3, 2018
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.