TALAVERA

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Inspection history

1. May 29, 2026

   ✓

2. Dec 18, 2025

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

3. May 9, 2025

   ✓
   1 violation

   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

4. Nov 15, 2024

   ✓

5. May 24, 2024

   ✓

6. May 9, 2024

   ✕
   3 violations

   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

7. Nov 15, 2023

   ✓

8. Apr 21, 2023

   ✓

9. Oct 18, 2022

   ✓

10. Apr 12, 2022

    ✓

11. Nov 12, 2021

    ✓

12. May 28, 2021

    ✓
    1 violation

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

13. Aug 26, 2020

    ✓
    2 violations

    • Non food contact surfaces of equipment not clean
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

14. Nov 22, 2019

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

15. May 30, 2019

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

16. Dec 11, 2018

    ✓

17. Nov 21, 2018

    ✕
    2 violations

    • Non food contact surfaces of equipment not clean
    • Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.

18. Mar 29, 2018

    ✓

19. Nov 3, 2017

    ✓

20. Apr 27, 2017

    ✓

21. Feb 23, 2017

    ✕
    2 violations

    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

22. Oct 31, 2016

    ✓