TAQUERIA SAN MIGUELITO

146 NORTH STREET, MIDDLETOWN, NY 10940

Last inspected Jun 23, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Jun 23, 2026
✓
May 4, 2026
✕
2 violations
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- In use food dispensing utensils improperly stored
Nov 4, 2025
✓
2 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Improper thawing procedures used
Mar 31, 2025
✓
Dec 23, 2024
✓
Dec 9, 2024
✕
3 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Apr 12, 2024
✓
1 violation
- Improper thawing procedures used
Nov 6, 2023
✓
Apr 18, 2023
✓
Oct 28, 2022
✓
Apr 19, 2022
✓
Nov 22, 2021
✓
Apr 8, 2021
✓
Nov 24, 2020
✓
Oct 16, 2020
✕
1 violation
- Critical:Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
Aug 28, 2020
✕
2 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Insects, rodents present
Nov 18, 2019
✓
Apr 18, 2019
✓
Mar 19, 2019
✕
4 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Aug 9, 2018
✓
Jun 27, 2018
✕
1 violation
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Apr 4, 2017
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Nov 18, 2016
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Feb 4, 2016
✓
Nov 13, 2015
✕
2 violations
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.