TEQUILA GRILLE

Order for delivery

Inspection history

1. Mar 25, 2026

   ✓

2. Dec 10, 2025

   ✓

3. Apr 22, 2025

   ✓

4. Mar 28, 2025

   ✕
   5 violations

   • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
   • Improper thawing procedures used
   • Critical:Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.

5. Oct 28, 2024

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

6. Mar 14, 2024

   ✓
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Miscellaneous, Economic Violation, Choking Poster, Training.

7. Nov 27, 2023

   ✓

8. Mar 24, 2023

   ✓

9. Nov 14, 2022

   ✓

10. Oct 28, 2022

    ✕
    6 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Critical:Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Improper thawing procedures used

11. Apr 22, 2022

    ✓

12. Apr 8, 2022

    ✕
    1 violation

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

13. Sep 2, 2021

    ✓
    1 violation

    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

14. Feb 25, 2021

    ✓

15. Jun 24, 2020

    ✓
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

16. Nov 14, 2019

    ✓
    3 violations

    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Improper use and storage of clean, sanitized equipment and utensils
    • In use food dispensing utensils improperly stored

17. Apr 11, 2019

    ✓
    1 violation

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

18. Dec 13, 2018

    ✓

19. Jul 17, 2018

    ✓