← Newburgh
VILLA POSITANO
475 ROUTE 17M, MONROE, NY 10950
Last inspected Jul 10, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
Jul 10, 2026
✓Mar 20, 2026
✓Feb 19, 2026
✕5 violations
- Critical:Food from unapproved source, spoiled, adulterated on premises.
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Improper thawing procedures used
Jun 10, 2025
✓May 23, 2025
✕2 violations
- Critical:Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Feb 25, 2025
✓1 violation
- In use food dispensing utensils improperly stored
Jun 3, 2024
✓2 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Mar 5, 2024
✓Nov 3, 2023
✓Oct 11, 2023
✓Oct 10, 2023
✓1 violation
- Hot, cold running water not provided, pressure inadequate
May 9, 2023
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jan 12, 2023
✓Jun 2, 2022
✓1 violation
- Non food contact surfaces of equipment not clean
May 17, 2022
✕4 violations
- Non food contact surfaces of equipment not clean
- Critical:Food from unapproved source, spoiled, adulterated on premises.
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Feb 10, 2022
✓1 violation
- Non food contact surfaces of equipment not clean
Jan 24, 2022
✕3 violations
- Non food contact surfaces of equipment not clean
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Aug 18, 2021
✓Apr 15, 2021
✓Mar 25, 2021
✕1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Mar 3, 2021
✕2 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Sep 1, 2020
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jan 27, 2020
✓1 violation
- Non food contact surfaces of equipment not clean
Dec 19, 2019
✓Apr 24, 2019
✓
More in Newburgh
Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.