WENDY'S #4239

172-176 DOLSON AVENUE, MIDDLETOWN, NY 10940

Last inspected Jun 11, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Jun 11, 2026
✓
Feb 6, 2026
✓
Jun 16, 2025
✓
Jan 28, 2025
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
May 13, 2024
✓
Mar 5, 2024
✓
Nov 29, 2023
✓
Feb 24, 2023
✓
Apr 25, 2022
✓
Jan 10, 2022
✓
2 violations
- Non food contact surfaces of equipment not clean
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
May 20, 2021
✓
Jan 13, 2021
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Dec 21, 2020
✕
1 violation
- Critical:Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Aug 22, 2019
✓
Feb 3, 2019
✓
Jan 31, 2019
✓
Jun 26, 2018
✓
Jan 30, 2018
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jul 20, 2017
✓
1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
May 9, 2017
✕
7 violations
- Improper thawing procedures used
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- In use food dispensing utensils improperly stored
Mar 1, 2017
✓
1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Oct 18, 2016
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.