WENDY'S #4314

441 ROUTE 211 EAST, MIDDLETOWN, NY 10940

Last inspected May 29, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

Find on Google View on Google Maps

Order for delivery

DoorDash Uber Eats Grubhub

Inspection history

May 29, 2026
✓
Feb 24, 2026
✓
Jun 11, 2025
✓
Feb 18, 2025
✓
May 9, 2024
✓
Feb 21, 2024
✓
May 5, 2023
✓
Mar 2, 2023
✓
Apr 13, 2022
✓
Jan 24, 2022
✓
May 21, 2021
✓
1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Feb 15, 2021
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jan 17, 2020
✓
2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Aug 21, 2019
✓
Apr 29, 2019
✓
Feb 5, 2019
✓
Aug 1, 2018
✓
May 18, 2018
✓
Aug 21, 2017
✕
3 violations
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
May 9, 2017
✕
8 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Wiping cloths dirty, not stored properly in sanitizing solutions
- In use food dispensing utensils improperly stored
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Feb 21, 2017
✓
Nov 9, 2016
✓

More in Newburgh

Search Newburgh restaurants Browse all Newburgh restaurants A–Z

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.