WINDING HILLS GOLF CLUB

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Inspection history

1. Nov 14, 2025

   ✓

2. Oct 17, 2025

   ✕
   8 violations

   • Critical:Food from unapproved source, spoiled, adulterated on premises.
   • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
   • Insects, rodents present
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Single service items reused, improperly stored, dispensed, not used when required
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

3. Apr 28, 2025

   ✓

4. Oct 7, 2024

   ✓
   2 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

5. Jun 4, 2024

   ✓
   1 violation

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

6. Mar 27, 2024

   ✕
   2 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

7. Sep 27, 2023

   ✓

8. Sep 13, 2023

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

9. Mar 29, 2023

   ✓

10. Nov 7, 2022

    ✓

11. Mar 16, 2022

    ✓

12. Nov 18, 2021

    ✓
    2 violations

    • Dressing rooms dirty, not provided, improperly located
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

13. Aug 6, 2021

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

14. Jun 15, 2021

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

15. Apr 7, 2021

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.