YUMMY TACO OF LU

52 ROUTE 17K, NEWBURGH, NY 12550

Last inspected Feb 5, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Feb 5, 2026
✓
Jan 8, 2026
✓
Dec 16, 2025
✕
4 violations
- Insects, rodents present
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Mar 25, 2025
✓
Mar 6, 2025
✕
4 violations
- Insects, rodents present
- Improper thawing procedures used
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Oct 18, 2024
✓
Apr 4, 2024
✓
Oct 18, 2023
✓
Mar 29, 2023
✓
1 violation
- Non food contact surfaces of equipment not clean
Aug 9, 2022
✓
Mar 23, 2022
✓
1 violation
- Non food contact surfaces of equipment not clean
Sep 23, 2021
✓
3 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Mar 23, 2021
✓
1 violation
- Non food contact surfaces of equipment not clean
Nov 16, 2020
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Mar 11, 2020
✓
Jan 16, 2020
✓
Nov 7, 2019
✕
3 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Apr 10, 2019
✓
Feb 22, 2019
✓
Dec 21, 2018
✕
1 violation
- Critical:Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Feb 27, 2018
✓
Dec 15, 2017
✓
Oct 13, 2017
✕
4 violations
- Improper use and storage of clean, sanitized equipment and utensils
- In use food dispensing utensils improperly stored
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Mar 3, 2017
✓
2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Nov 10, 2016
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.