80 MAIN BANQUET & CATERING

Name: 80 MAIN BANQUET & CATERING
Address: 80 MAIN STREET - SUITE G, LOCKPORT, NY, 14094, US

80 MAIN STREET - SUITE G, LOCKPORT, NY 14094

Last inspected May 14, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

May 14, 2026
✓
1 violation
- In use food dispensing utensils improperly stored
May 2, 2025
✓
May 22, 2024
✓
2 violations
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Nov 28, 2023
✓
3 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Apr 27, 2023
✓
Dec 7, 2022
✓
1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
May 23, 2022
✓
Dec 28, 2021
✓
Apr 14, 2021
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Dec 1, 2020
✓
2 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jun 9, 2020
✓
Dec 17, 2019
✓
2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Miscellaneous, Economic Violation, Choking Poster, Training.
Apr 16, 2019
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Dec 18, 2018
✕
4 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Improper use and storage of clean, sanitized equipment and utensils
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
May 22, 2018
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Dec 19, 2017
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Aug 13, 2017
✕
2 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
May 1, 2017
✓
Dec 13, 2016
✓
Nov 28, 2016
✓

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.