AARON MOSSELL JUNIOR HIGH SCHOOL

Name: AARON MOSSELL JUNIOR HIGH SCHOOL
Address: 160 PASSAIC AVENUE, LOCKPORT, NY, 14094, US

160 PASSAIC AVENUE, LOCKPORT, NY 14094

Last inspected Apr 30, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Apr 30, 2026
✓
Sep 17, 2025
✓
2 violations
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Feb 5, 2025
✓
Sep 20, 2024
✓
Feb 26, 2024
✓
Oct 19, 2023
✓
2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Feb 8, 2023
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Sep 27, 2022
✓
Feb 16, 2022
✓
Feb 7, 2022
✕
3 violations
- Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
- Improper use and storage of clean, sanitized equipment and utensils
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Sep 21, 2021
✓
Feb 11, 2021
✓
Sep 17, 2020
✓
Feb 28, 2020
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Feb 11, 2020
✕
3 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Sep 26, 2019
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Mar 8, 2019
✓
Oct 11, 2018
✓
Sep 19, 2018
✕
3 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Feb 26, 2018
✓
Sep 27, 2017
✓
Sep 14, 2017
✕
2 violations
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Feb 28, 2017
✓
Oct 20, 2016
✓
Sep 30, 2016
✕
2 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.