AMERICAN LEGION-WHEATFIELD POST 1451

Order for delivery

Inspection history

1. Jan 6, 2026

   ✓

2. Jan 22, 2025

   ✓

3. Jan 26, 2024

   ✓

4. Jan 25, 2023

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

5. Jan 14, 2022

   ✓

6. Jan 6, 2022

   ✓
   2 violations

   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Non food contact surfaces of equipment not clean

7. Jan 29, 2021

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

8. Jan 16, 2020

   ✓

9. Jan 4, 2019

   ✓
   1 violation

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

10. Jan 31, 2018

    ✓

11. Jan 18, 2017

    ✓

12. Jan 7, 2016

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

13. May 8, 2015

    ✓

14. Jan 29, 2015

    ✓
    3 violations

    • Non food contact surfaces of equipment not clean
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

15. Jan 21, 2014

    ✓
    2 violations

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Wiping cloths dirty, not stored properly in sanitizing solutions

16. Jan 7, 2013

    ✓

17. Jan 10, 2012

    ✓

18. Jan 25, 2011

    ✓

19. Jan 20, 2010

    ✕
    3 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Single service items reused, improperly stored, dispensed, not used when required

20. Jan 13, 2009

    ✕
    1 violation

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

21. Jan 7, 2008

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

22. Jan 4, 2007

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

23. Jan 24, 2006

    ✓

24. Jan 4, 2005

    ✓

25. Jan 17, 2003

    ✓