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← Niagara Falls

ARBY'S

5737 SOUTH TRANSIT ROAD, LOCKPORT, NY 14094

Last inspected Mar 30, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 25 inspections on record for ARBY'S, spanning July 2010 to March 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Mar 30, 2026

    ✓
  2. Jul 8, 2025

    ✓
  3. Jul 17, 2024

    ✓
    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  4. Aug 2, 2023

    ✓
    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  5. Jul 19, 2023

    ✕
    3 violations
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
    • In use food dispensing utensils improperly stored
  6. Jul 28, 2022

    ✓
  7. Jul 9, 2021

    ✓
  8. Jul 7, 2020

    ✓
  9. Jul 10, 2019

    ✓
    3 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  10. Jul 5, 2018

    ✓
  11. Sep 29, 2017

    ✓
  12. Aug 16, 2017

    ✓
  13. Aug 15, 2017

    ✕
    1 violation
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  14. Jul 14, 2016

    ✓
    1 violation
    • Non food contact surfaces of equipment not clean
  15. Jul 24, 2015

    ✓
  16. Feb 19, 2015

    ✕
    4 violations
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  17. Dec 1, 2014

    ✓
  18. Jul 24, 2014

    ✓
    3 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  19. Feb 12, 2014

    ✓
    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  20. Jul 30, 2013

    ✓
    4 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Non food contact surfaces of equipment not clean
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  21. Jul 24, 2012

    ✕
    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  22. Aug 4, 2011

    ✓
  23. Jul 21, 2011

    ✕
    8 violations
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Hair is improperly restrained
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  24. Jul 16, 2010

    ✓
    1 violation
    • Non food contact surfaces of equipment not clean
  25. Jul 1, 2010

    ✕
    5 violations
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Non food contact surfaces of equipment not clean

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.