ARBY'S ROAST BEEF RESTAURANT

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Inspection history

1. Nov 3, 2025

   ✓

2. Sep 5, 2024

   ✓

3. Sep 26, 2023

   ✓

4. Sep 15, 2022

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

5. Sep 30, 2021

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

6. Sep 18, 2020

   ✓

7. Sep 24, 2019

   ✓

8. Sep 28, 2018

   ✓

9. Sep 14, 2018

   ✕
   2 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

10. Sep 12, 2017

    ✓
    1 violation

    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

11. Sep 20, 2016

    ✓

12. Sep 8, 2016

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

13. Sep 25, 2015

    ✓

14. Sep 10, 2014

    ✕
    1 violation

    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

15. Feb 26, 2014

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

16. Sep 30, 2013

    ✓

17. Sep 24, 2012

    ✓
    2 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

18. Sep 8, 2011

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

19. Sep 20, 2010

    ✓

20. Sep 29, 2009

    ✓

21. Sep 16, 2008

    ✓
    2 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

22. Sep 26, 2007

    ✓

23. Sep 14, 2006

    ✓

24. Sep 20, 2005

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

25. Sep 20, 2004

    ✓