AUNTIE ANNE'S/V.J. FOODS

Name: AUNTIE ANNE'S/V.J. FOODS
Address: 1926 MILITARY RD., SPACE 52A, NIAGARA FALLS, NY, 14304, US

1926 MILITARY RD., SPACE 52A, NIAGARA FALLS, NY 14304

Last inspected Mar 20, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Mar 20, 2026
✓
1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Apr 29, 2025
✓
1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Apr 11, 2024
✓
Aug 25, 2023
✓
1 violation
- Hot, cold running water not provided, pressure inadequate
Jun 26, 2023
✓
1 violation
- Hot, cold running water not provided, pressure inadequate
Apr 24, 2023
✓
4 violations
- Hot, cold running water not provided, pressure inadequate
- Single service items reused, improperly stored, dispensed, not used when required
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Insects, rodents present
Apr 28, 2022
✓
Apr 16, 2021
✓
Aug 4, 2020
✓
Apr 23, 2019
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Apr 6, 2018
✓
1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Apr 4, 2017
✓
Apr 5, 2016
✓
Apr 27, 2015
✓
Apr 8, 2015
✕
5 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Single service items reused, improperly stored, dispensed, not used when required
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Apr 10, 2014
✓
Apr 9, 2014
✓
Apr 1, 2013
✓
1 violation
- Single service items reused, improperly stored, dispensed, not used when required
May 16, 2012
✓
Apr 13, 2012
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Apr 7, 2011
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Apr 28, 2010
✓
2 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
May 5, 2009
✓

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.