B & B BBQ

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Inspection history

1. Jul 9, 2026

   ✓

2. Jan 29, 2026

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

3. Sep 11, 2025

   ✓

4. Mar 28, 2025

   ✓

5. Sep 30, 2024

   ✓
   2 violations

   • Single service items reused, improperly stored, dispensed, not used when required
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

6. Feb 15, 2024

   ✓

7. Sep 14, 2023

   ✓

8. Feb 17, 2023

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

9. Sep 19, 2022

   ✓

10. Feb 18, 2022

    ✕
    2 violations

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

11. Oct 15, 2021

    ✓

12. Feb 25, 2021

    ✓

13. Oct 8, 2020

    ✓

14. Oct 2, 2020

    ✕
    4 violations

    • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
    • Critical:Home canned goods, or canned goods from unapproved processor found on premises
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

15. Feb 7, 2020

    ✓
    2 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

16. Nov 18, 2019

    ✓

17. Sep 19, 2019

    ✕
    3 violations

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Single service items reused, improperly stored, dispensed, not used when required