BARKER CENTRAL SCHOOL

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Inspection history

1. Feb 26, 2026

   ✓

2. Sep 22, 2025

   ✓

3. Feb 4, 2025

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

4. Oct 31, 2024

   ✓

5. Sep 26, 2024

   ✕
   2 violations

   • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

6. Feb 13, 2024

   ✓

7. Sep 29, 2023

   ✓

8. Feb 2, 2023

   ✓

9. Sep 29, 2022

   ✓

10. Mar 10, 2022

    ✓
    1 violation

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

11. Sep 17, 2021

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

12. Feb 26, 2021

    ✕
    6 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Non food contact surfaces of equipment not clean
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Critical:Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}

13. Sep 18, 2020

    ✓

14. Feb 26, 2020

    ✓

15. Feb 25, 2020

    ✕
    2 violations

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

16. Sep 30, 2019

    ✓

17. Feb 26, 2019

    ✓
    1 violation

    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

18. Nov 5, 2018

    ✓

19. Feb 12, 2018

    ✓

20. Sep 15, 2017

    ✓
    2 violations

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

21. Feb 16, 2017

    ✓

22. Dec 13, 2016

    ✓

23. Feb 10, 2016

    ✓

24. May 13, 2015

    ✓

25. Feb 23, 2015

    ✓