BARKER FIRE DEPARTMENT

Name: BARKER FIRE DEPARTMENT
Address: 1660 QUAKER ROAD, BARKER, NY, 14012, US

1660 QUAKER ROAD, BARKER, NY 14012

Last inspected Apr 8, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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Inspection history

Apr 8, 2026
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Mar 12, 2025
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Mar 27, 2024
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Jan 13, 2023
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Jan 18, 2022
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Jan 21, 2021
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Feb 5, 2020
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Jan 8, 2019
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Jan 4, 2018
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1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Jan 18, 2017
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Jan 27, 2016
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May 27, 2015
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1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Jan 28, 2015
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2 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jan 17, 2014
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2 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Jan 18, 2013
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2 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Feb 17, 2012
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1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Jan 7, 2011
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5 violations
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Jan 22, 2010
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Jan 16, 2009
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1 violation
- Non food contact surfaces of equipment not clean
Jan 4, 2008
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1 violation
- Non food contact surfaces of equipment not clean
Jan 18, 2007
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1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Jan 6, 2006
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Jan 14, 2005
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Jan 23, 2004
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May 30, 2003
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.