BLONEVA BOND PRIMARY SCHOOL

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Inspection history

1. Mar 6, 2026

   ✓

2. Sep 30, 2025

   ✓

3. Feb 26, 2025

   ✓

4. Sep 23, 2024

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

5. Feb 27, 2024

   ✓

6. Oct 24, 2023

   ✓
   1 violation

   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

7. Sep 13, 2023

   ✕
   4 violations

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

8. Feb 14, 2023

   ✓

9. Sep 16, 2022

   ✓
   1 violation

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

10. Feb 10, 2022

    ✓

11. Sep 16, 2021

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

12. Feb 2, 2021

    ✓

13. Sep 14, 2020

    ✓
    1 violation

    • Insects, rodents present

14. Feb 13, 2020

    ✓

15. Sep 30, 2019

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

16. Sep 11, 2019

    ✕
    3 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

17. Feb 7, 2019

    ✓

18. Sep 18, 2018

    ✓

19. Feb 26, 2018

    ✓
    1 violation

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

20. Sep 13, 2017

    ✓

21. Feb 10, 2017

    ✓

22. Sep 27, 2016

    ✓

23. Feb 10, 2016

    ✓
    2 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

24. Sep 4, 2015

    ✓

25. Feb 24, 2015

    ✓