BURGER KING #486

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Inspection history

1. Sep 3, 2025

   ✓
   1 violation

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

2. Sep 4, 2024

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

3. Sep 21, 2023

   ✓

4. Sep 15, 2022

   ✓
   1 violation

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

5. Sep 9, 2021

   ✓

6. Sep 18, 2020

   ✓

7. Sep 20, 2019

   ✓

8. Sep 14, 2018

   ✓

9. Sep 25, 2017

   ✓

10. Sep 21, 2016

    ✓

11. Oct 5, 2015

    ✓

12. Sep 30, 2014

    ✓
    2 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

13. Feb 19, 2014

    ✓
    2 violations

    • Non food contact surfaces of equipment not clean
    • Single service items reused, improperly stored, dispensed, not used when required

14. Sep 20, 2013

    ✓
    2 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

15. Sep 26, 2012

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

16. Sep 30, 2011

    ✓

17. Sep 28, 2011

    ✓
    2 violations

    • Hair is improperly restrained
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

18. Aug 30, 2010

    ✓

19. Sep 22, 2009

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

20. Sep 8, 2008

    ✓

21. Sep 26, 2007

    ✓

22. Sep 13, 2006

    ✓

23. Sep 23, 2005

    ✓

24. Sep 1, 2004

    ✓

25. Sep 24, 2003

    ✓