← Niagara Falls
CATHOLIC ACADEMY OF NIAGARA
1055 NORTH MILITARY ROAD, NIAGARA FALLS, NY 14304
Last inspected Sep 18, 2025
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
derivedOrder for delivery
Inspection history
Sep 18, 2025
✓Feb 27, 2025
✓Sep 13, 2024
✓Feb 6, 2024
✓Sep 26, 2023
✓Feb 7, 2023
✓Dec 15, 2022
✓2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Sep 27, 2022
✓Sep 24, 2021
✓Sep 24, 2020
✓Sep 16, 2019
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Sep 21, 2018
✓Sep 26, 2017
✓Sep 16, 2016
✕3 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Nov 13, 2015
✓Sep 28, 2015
✕3 violations
- Improper use and storage of clean, sanitized equipment and utensils
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical:Food from unapproved source, spoiled, adulterated on premises.
Feb 5, 2015
✓1 violation
- Non food contact surfaces of equipment not clean
Sep 24, 2014
✓Feb 26, 2014
✓Feb 25, 2014
✕3 violations
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Sep 18, 2013
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Sep 25, 2012
✓Feb 14, 2012
✓Sep 28, 2011
✓Sep 21, 2011
✕3 violations
- Insects, rodents present
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.